Brief: Odkryj wysokowydajną krajalnicę do mięsa o dużej wydajności 380 V/50 Hz EPS-GS500, przeznaczoną do profesjonalnego przetwarzania mięsa i żywności. Ta maszyna do cięcia typu popychającego zapewnia cienkie i równe plasterki dzięki automatycznemu systemowi prasowania i regulowanej prędkości ostrza, idealna dla dużych fabryk żywności i kuchni komercyjnych.
Related Product Features:
Automatic pressing system with pneumatic press for stable and consistent cuts.
Pusher feed system enables continuous and stable feeding for high efficiency.
Imported alloy cutting blades with high wear resistance and corrosion protection.
Adjustable blade speed from 50-120 cuts per minute for versatile processing.
Complies with modern food safety regulations for hygiene and precision.
Customizable slicing thickness from 0.1mm to 200mm to meet diverse needs.
Ideal for meat, vegetables, and fruits in large-scale food production.
Optional accessories like conveyor belts and infrared safety systems available.
Pytania:
What types of food can the EPS-GS500 meat slicer process?
The EPS-GS500 can process fresh or frozen meats like pork, beef, lamb, poultry, as well as selected vegetables and fruits, making it versatile for various food processing needs.
What is the slicing capacity of the EPS-GS500 meat slicer?
The EPS-GS500 has a capacity of 300-1300 kg/h, making it suitable for high-volume food processing in commercial and industrial settings.
Can the EPS-GS500 be customized for specific needs?
Yes, the EPS-GS500 offers custom modifications and configurations, including optional accessories like conveyor belts and infrared safety protection systems, to meet specific processing requirements.